Penne with Roasted Tomatoes

Kitchen staples for me are what you'd expect from an Italian mama. Pasta, Pecorino cheese, Parmesan cheese, Italian breadcrumbs, tomatoes, etc. On busy days, I turn to this easy-peasy-lemon-squeezy recipe using what is almost always on hand in my house. It only takes about a half hour to come together and it's really fool-proof. It's a super light dish that tastes incredibly fresh, and is as delicious in the summer as it is in the winter. Bonus: clean up is a breeze since this is basically a one-pot meal.

Here's a pic of what you'll need. See the full recipe below!