The Feed

I took a little hiatus these past couple weeks. Is anyone else feeling a shock to the system from so much stuff opening up again? We went...

I'm cheating a little bit because these are two separate recipes in the book, but they go together like milk and cookies, peas and...

This recipe is actually the brainchild of Sarah Kieffer, with some added chocolate and sea salt to make it Ina's. Sarah's smash the pan...

I received Rainbow Chard in my Misfits box last week, so it was perfect timing to try out Ina's recipe for it! It was also an incredibly...

I was anxious to try this recipe, since I have my own version of smashburgers and I wanted to compare them. I have to say, these were...

It's St. Patrick's Day, and since I've mentioned before that we aren't really "stew people," I figured roasted potatoes would be an...

I have been in a RUT! I barely made it through last week's menu, so this week I'm stepping up my game. I'm finding that I'm getting tired...

Of course, I can't make tomato soup without grilled cheese, right?? I have touted myself as the grilled cheese master for years, because...

Is there anything better than a warm bowl of tomato soup? My favorite, by far, the one I dream about, is the one from Bistro Jeanty in...

When I can’t be creative at dinner time, I typically roast broccoli for the fam. It’s a go-to, it’s super easy, and it’s delish. Ina is...

Okay, Ina...you made up for the skillet chicken with this garlic bread. The whole family loved it and scarfed it down fast. The addition...

You win some, you lose some. This is the first official dud from the cookbook. The aromas of this and the ingredients had me believing...

This doesn't sound that appetizing, I know, and I was a little trepidatious about making them, but let me tell you...these. were. great....

We started our morning with a little outdoor bonfire with friends, and since I've gotten home, I can't warm up...so soup is on the brain!...

This one wasn't on tap for this week, but yesterday when I was hemming and hawing about what to have for lunch, I realized I had all of...

On today's episode of "The Ina Chronicles," I made her roasted sweet potatoes with chipotle orange butter. We had it alongside some...

Last night began the epic odyssey of what I will now refer to as "The Ina Chronicles." The first of 93 recipes that I will be tackling...